Thursday, October 27, 2011

Thirsty Thurday: Leblon Cachaça

Brazilian Cider
Ideal to dull the pain after you Mr. Miyagi this winter
1.5 oz Leblon Cachaça 
1.5 oz Apple cider
1/2 oz Lemon juice
2 tsp sugar

Combine all ingredients in a shaker with ice
Shake vigorously
Strain into rocks glass
Can be served hot or cold

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